Alumni Success

Stories

Unintended Consequences

Alumni Success, Stories

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Unintended Consequences

Read:"How Clark Changed My Life Without my Knowing it" -Patrick Davis '00

Goldie Michelson, 110, is Clark's marquee name

Alumni Success, Stories

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Goldie Michelson, 110, is Clark’s marquee name

Read: At 110, Goldie Michelson, M.A. '36, reflects on her life and passion for theater.

Towering Ambitions

Alumni Success, Stories

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Towering Ambitions

Read: Scott Rechler '89 is a major force in the world of Manhattan real estate, but among his greatest achievements is helping One World Trade Center rise from the ashes of Ground Zero.

Character builder

Alumni Success, Stories

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Character builder

Read: Author Leslie Margolis ‘96 has earned a loyal following among young readers thanks to a pair of feisty heroines named Annabelle and Maggie.

Making Movies: Scott Silver '06

Alumni Success, Stories

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Making Movies: Scott Silver ’06

Watch: Clark and American Film Institute alumnus Scott Silver speaks about his career in film.

Guy Pistone ‘12 flexes his muscles with Fitivity

Alumni Success, Stories

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Guy Pistone ‘12 flexes his muscles with Fitivity

Read: Need motivation to start working out again? There’s an app for that.

Dan Bowhers ‘06: Alumnus’ new film celebrates fowl play

Alumni Success, Stories

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Dan Bowhers ‘06: Alumnus’ new film celebrates fowl play

Read: Would you be afraid to make a movie called “Chicken”?

Heart in Seoul: Clark grad earns important post in South Korea

Alumni Success, Stories

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Heart in Seoul: Clark grad earns important post in South Korea

Read: Alumnus' career has included stints at S. Korea's major media outlet and its seat of government.

Life lessons from man’s best friend

Stories

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Life lessons from man’s best friend

Read: Roger Ziegler ‘91 is a life coach who helps people navigate the world with confidence and clarity.

Food for the soul

Alumni Success, Stories

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Food for the soul

Read: Ron Shaich ‘76, founder, chairman and co- CEO of Panera Bread, spends his life creating unique solutions for problems he sees in the world.

The joy of (not) cooking

Alumni Success, Stories

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The joy of (not) cooking

Read: There’s no boring, beige food at Natalia Karoway-Waterhouse’s website nataliakw.com.

What’s Eating Mark Bittman?

Alumni Success, Stories

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What’s Eating Mark Bittman?

Read: New York Times’ food editorialist Mark Bittman '71 offers a sane response to an American diet flirting with madness.